Food and services will be provided by Al'FreshCo, with our menu designed by celebrity chef and tv personality Alastair McLeod.

"We partner with farmers, fishers, growers & producers who seek to tread lightly on the earth & are committed to producing food in a regenerative way. This means sourcing ingredients from as close to our kitchen door as possible. This food always tastes better and will be better for you. We commit to our primary producers to celebrating their produce on our plates rather than complicating. We cook with the rhythm of the seasons producing food that delights rather than impresses. This ethos is at the heart of our bond with you."

~ Warm tart of new season asparagus, toasted hazelnuts, and tarragon

~ Free range pork and fennel sausage roll, Gentlemen’s relish

~ Beer battered Mooloolaba King prawn, smoked paprika aioli

~ Seared eye fillet of beef, crispy rosti, Granny Smith chutney

~ Two cheese arancini, basil mayonnaise, crispy basil

~ Roasted duck breast, pickled & candied walnut, toasted brioche

~ Breast of chicken, chorizo, fennel and buffalo mozzarella, preserved lemon dressing

~ Shoulder of lamb, fire roasted capsicum, slow roasted tomato, shallots, mint salsa verde

~ Sourdough bread and butter

~ Wagyu Burgers & Fries

~ Wedding cake, cut and served on platters

~ Beer

~ Wine

~ Sparkling Wine

~ Mineral Water

~ Soft Drinks

B.Y.O is allowed, and encouraged!

Please bring along an esky/cooler if you choose to bring your own beverages, as fridge space is limited.